Time: 2024-07-16
Una Pizza Napoletana , located in New York City 's Lower East Side , is a popular spot known for its authentic Neapolitan pizza . The owner , Anthony Mangieri , is a well - known figure in the culinary world , having perfected his craft over the years . His commitment to using only the finest ingredients and traditional techniques has earned Una Pizza Napoletana a reputation as a must - visit for pizza enthusiasts nationwide.
The focus at Una Pizza Napoletana is on the pizza itself . Mangieri 's expertise in using a wood - burning oven results in pizzas with fluffy edges and thin crusts , showcasing the simplicity and excellence of Neapolitan - style pies . Each pizza is carefully crafted with ingredients like mozzarella di bufala , tomato sauce , and olive oil , reflecting Mangieri 's dedication to quality and authenticity.
Securing a reservation at Una Pizza Napoletana may be challenging due to its popularity , but walk - ins are always welcome , especially at the bar . This flexibility adds an element of spontaneity to the dining experience , allowing guests to enjoy the authentic atmosphere and exceptional pizzas that the restaurant is known for.
Una Pizza Napoletana is not just a place to eat , but a destination for pizza lovers seeking an unforgettable culinary adventure . Anthony Mangieri 's passion for Neapolitan pizza shines through in every bite , making it a standout establishment in New York City 's vibrant food scene . Whether you 're a local or a visitor , a meal at Una Pizza Napoletana promises to be a satisfying and memorable experience.