CDC Warns of Salmonella Outbreak Linked to Backyard Poultry in Utah

The Centers for Disease Control and Prevention is cautioning the public about a salmonella outbreak associated with backyard poultry, including in Utah. Public health authorities are currently investigating the situation, with a total of 109 individuals across 29 states, including Utah, falling ill from salmonella after coming into contact with backyard chickens and ducks. The states most affected by this outbreak are Missouri, Texas, and Oklahoma.

According to the CDC, although 33 people have been hospitalized, fortunately, no fatalities have been reported. However, the actual number of cases is likely higher as many individuals recover without medical intervention and are not tested for salmonella. Children under the age of 5 represent 43% of those infected in this outbreak, underscoring the vulnerability of young individuals to salmonella-related illnesses.

Common symptoms of salmonella include diarrhea, fever, and stomach cramps. While most people recover without medical attention, young children may require hospitalization due to the severity of the illness. To prevent further spread of the disease, the CDC advises individuals to wash their hands thoroughly with soap and water after handling backyard poultry, eggs, or anything in their vicinity.

Furthermore, the CDC recommends that retailers selling backyard poultry take measures to clean and sanitize their display areas, as well as source poultry from hatcheries that actively work to minimize salmonella contamination.