E. coli Outbreak: Safety Tips and Collaborative Efforts in Flathead County

Concerns over E. coli Outbreak in Flathead County

KALISPELL - An E. coli outbreak in Flathead County has led to one death and the illness of several individuals , according to the Flathead City - County Health Department ( FCCHD ) . Preliminary investigative findings suggest that ground beef containing the E. coli bacteria may be the source of the outbreak . The Montana Department of Public Health and Human Services is collaborating with local agencies to investigate the incident.

Investigation and Response Efforts

The investigation revealed that the outbreak may have originated from ground beef sold to various restaurants in the area , although the specific establishments were not named in the release . The last known date that the ground beef was consumed was on July 14 . The FCCHD has expressed condolences to the families affected by the death and emphasized their commitment to identifying the source early to prevent further illnesses.

Public health agencies have taken action to remove any remaining contaminated ground beef from affected facilities . The investigation , involving multiple agencies , is ongoing to confirm laboratory results and gather more information about the outbreak . The affected individual who passed away was identified as a female over the age of 65 who was not a Montana resident.

Safety Measures and Prevention Tips

In response to the outbreak , the FCCHD has advised the public to take precautions to prevent E. coli infections . These measures include cooking ground beef and pork to a minimum internal temperature of 160 ° F , avoiding rare or undercooked meat , and washing hands thoroughly after using the bathroom , changing diapers , or handling food . Individuals are also encouraged to wash raw fruits and vegetables before consumption and keep raw meat separate from other foods.

The symptoms of E. coli infection can include severe stomach cramps , bloody diarrhea , vomiting , fever , and chills . The incubation period ranges from one to 10 days , with an average of three to four days after exposure . It is crucial for those experiencing symptoms to seek medical attention promptly . The FCCHD will continue to provide updates on the outbreak as more information becomes available.

Collaborative Efforts and Continued Monitoring

Multiple public health agencies are working together to investigate the E. coli outbreak in Flathead County , showing a unified effort to address the situation . With preventative measures in place and ongoing monitoring of the situation , authorities are hopeful that further illnesses can be prevented . The importance of food safety and proper hygiene practices remains a top priority to safeguard public health and prevent future outbreaks in the community.