Tips for Healthy Wellness: Avoiding Polymer Fume Fever and Salmonella Risks

Polymer fume fever , also known as Teflon flu , is a condition that has been raising concerns due to the number of reported cases related to the use of nonstick pans coated with polytetrafluoroethylene ( PTFE ) , commonly known as Teflon . In the United States , poison centers have received over 3,600 suspected cases of this illness in the past twenty years , with 267 cases reported in 2023 , marking one of the highest totals since 2000 . This illness is linked to the inhalation of fumes released when the coating on nonstick pans is heated to high temperatures , causing people to inhale per- and polyfluoroalkyl substances ( PFAS ) fumes.

Experts like Jamie Alan , Ph.D. , and Christopher W. Meaden , MD , have shed light on the symptoms and treatment of Teflon flu . Symptoms of this condition typically include fever , headache , fatigue , nausea , and cough , resembling those of the regular flu . Patients usually experience these symptoms several hours after being exposed to the fumes . There is no specific treatment for Teflon flu , but moving away from the source of the fumes , staying hydrated , and taking over - the - counter medications to manage fever and body aches are recommended . Severe symptoms may require medical attention.

In a separate incident , a recall of tahini was initiated due to the presence of salmonella , a bacteria known to cause food poisoning . AB World Foods announced the recall of Al - Fez Natural Tahini distributed in retailers in May 2023 after salmonella was identified in the product . The recall includes specific lots with corresponding best before dates , and customers who purchased the affected tahini are advised to return it to the store for a full refund . Salmonella is estimated to infect 1.35 million individuals in the United States annually , leading to hospitalizations and fatalities . Symptoms of salmonella infection include fever , stomachaches , vomiting , and diarrhea , usually occurring within six hours to six days post - infection and lasting for four to seven days.

Both incidents highlight the importance of being cautious with products that may lead to health risks . Ensuring proper ventilation while cooking and avoiding the use of PTFE - coated cookware can help reduce the likelihood of experiencing polymer fume fever . Similarly , being aware of recalls and promptly returning affected products can prevent foodborne illnesses such as salmonella . By staying informed and taking necessary precautions , individuals can protect themselves and their families from potential health hazards associated with these situations.