Time: 2024-09-13
Dublin 's very own Little Pyg has recently make wave in the global culinary scene by procure a topographic_point in the esteemed ' top 100 Pizzerias in the World ' award , keep in Naples , Italy . This hot topographic_point , situate in Dublin 's Powerscourt Townhouse Centre , has earn attention for its exceeding quality and taste , gain the title of # 1 pizzeria in Ireland and # 15 in Europe at the ' Pizza Europa ' award earlier this year.
This remarkable accomplishment is a testament to the dedication and passion of the team behind Little Pyg , particularly Head Pizza Chef Federico Rapali . harmonize to Chef Rapali , the key to their success lie in the constant pursuit of improvement and the use of high - quality ingredient source from Italy . Their dough , which agitation for 48 hours , is bake in a pizza oven make from the rock of Mount Vesuvius , import all the manner from Italy.
The award ceremony in Naples not only acknowledge outstanding pizzeria but also serve as a benchmark for pizza excellence worldwide . The highly respect Top 50 Guide , oversee by celebrated Italian food critic Barbara Guerra , Luciano Pignataro , and Albert Sapere , set the standard for quality in the industry . Every restaurant have in the usher is review anonymously , highlight the rigorous choice procedure use to identify the best of the best.
This recognition not only promote Little Pyg 's status in the culinary universe but also put_option Dublin on the map as a hub for exceeding dining experience . As the restaurant continue to push boundary and redefine traditional pizza - devising , it is clear that their committedness to excellence and invention will propel them to even greater high in the future.